A wide bowl with a host of uses; soups, desserts, fruitů even cereals.
No-nonsense egg-holder takes up little space, or use it with a Small Plate or Saucer.
As part of a condiments or cruet set, or alone, this small lidded pot with spoon cut-out will also hold honey, jam or marmalade, for example.
A useful tea plate, the smallest in the range. It makes an effective saucer for hot soup or porridge bowls.
Leave your spoon in this stable container for chutney, preserves, even brown sugar. Shape affords easy handling.
Bottle-based design will catch crumbs, and keep your toast warmer than a steel one.
An elegant holder of vinegar, oil and dressings, by itself or as part of the Cruet Set.
This bottle has a hand-modelled stopper for the neck, which features an integral pouring lip. Suitable for dressings, too.
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