The generous capacity of this more traditional design makes it a “quaffer’s” favourite, and it's ideal for mulled wine, too..
Wide base helps protect rim and lip from impact in use and storage. Flat handle enables safe control.
A plump alternative to the "1/2 pint" jug, the round form helps keep gravy hot longer - or use it as a vase.
Broad pouring lip for dispensing milk, cream, custard, fruit juice etc. Wide base gives stability, and generous handle fits most hands.
A cosier shape to help keep milk and juices cool, or sauces hot.
“straight” sides and wide lip enable easy pouring of many food liquids.
Off-set neck with protected lip for easier pouring and emptying, and an in-line handle for self-protection and balance. Try water or olive oil!
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