Traditional condiments set, but components can be varied to suit.
This round dish will accommodate 250g of butter – even if it melts under the grill! Lids replaceable.
A wide bowl with a host of uses; soups, desserts, fruit… even cereals.
A drinks stand, or olive stone holder.
Slightly larger than the Side Plate, the standard Sutton design makes for easy stacking, and neat dishwasher packing.
A generous plate for main courses, or does duty as a cake stand (see platters).
A quirky little piece made principally from two discarded cut-outs resulting from the making of two salt jars. The addition of an offset neck adds to its bird-like appearance. The hand-friendly tactile shape lends itself to shaking.
No-nonsense egg-holder takes up little space, or use it with a Small Plate or Saucer.
A Medium Round Jug with separate large saucer. The jug, as all Sutton models, has wide pouring lip for gravy, cream, custard and dressings.
Ideal as a fruit bowl, or a serving dish, this bowl will also be a decorative focal point.
A general-purpose bowl for small salads, fruit selections, or heart-warming soup. Foot-ring insulates food and supporting surface.
An extra-large serving platter with dozens of uses. The style is similar to that of all the circular plates in the range, but the long axis of the ellipse is typically 36cm, the short 28cm.
A useful serving platter, and the largest circular pot which will fit on a kiln shelf.
Stoneware will keep food hot for ages. Bowl-shape makes spooning easy, and the lid will invert safely on the table. Handles designed for quick draining.
This bottle has a hand-modelled stopper for the neck, which features an integral pouring lip. Suitable for dressings, too.
Page: 1 2 Items per page: 10 15
© Copyright Sutton Pottery 2007. All rights reserved
