This handy lidded pot was conceived many years ago when "Blue-Band" margarine appeared in plastic pots, and it was designed to conceal the tub. Nowadays, it's versatile enough for a multitude of uses.
As part of a condiments or cruet set, or alone, this small lidded pot with spoon cut-out will also hold honey, jam or marmalade, for example.
This "three-in-one" container holds cocktail sticks in its centre, olives in its outer ring, and the pits in the zone between. Customers find it useful as a candle holder, too!
A small container for individual servings, both hot and cold.
Handy for fruit, too, or as an open vegetable dish.
Part of the traditional cruet set, or as independent seasoners.
This stackable plate also serves as a tray for Salt & Pepper, Mustard and Vinegar. Dishwasher-friendly.
Useful for sugar, dressings and sauces.
Stoneware will keep food hot. Bowl-shape makes spooning easy, lid will invert safely on the table. Handles designed for safe grip and quick draining.
A practical dessert bowl, or nibbles-holder.
Leave your spoon in this stable container for chutney, preserves, even brown sugar. Shape affords easy handling.
Bottle-based design will catch crumbs, and keep your toast warmer than a steel one.
An elegant holder of vinegar, oil and dressings, by itself or as part of the Cruet Set.
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